Indiana Iberico Applewood Bacon Selection:5-Pack Bundle and cold-smoked olives

and cold-smoked olives

Your ticket includes tastings of over a dozen tinned fish + seafood from around the world plus paired accompaniments

or were Renaissance cooks already stirring the pot after tomatoes and spicy peppers reached The Boot during the 15th and 16th Centuries

Pork Liver

Pair with our Spruce Tip Bresaola

Indiana Iberico Applewood Bacon Selection:5-Pack Bundle and cold-smoked olivesThese Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured these rich, whole pork bellies under salt, brown sugar, and Indiana maple syrup before smoking 'em over applewood. 12oz package of slices. Keep refrigerated or freeze for longer storage. Choose a single package or save with a 5 pack bundle! And be sure to try our Bacon Sampler Pack and Kitchen Sink Sausages, too.