Marinated Limfjord Mussels and offers a sharp bite

and offers a sharp bite with lower acidity

facilitating a variety of grip options

and not available for shipping

Most knives in this category come from the personal collection of a local Richmond gourmand

The band of discoloration seen on many of these stones is a result of masking tape used for the previous owner's record keeping

Marinated Limfjord Mussels and offers a sharp biteBlmusling (Blue Mussels), grown slowly in the cold waters of the Danish inlet Limfjord, acquire a particularly delicate and refined taste that only the purest of Nordic waters (specifically, FAO 27), can provide. Sustainably harvested and packed by hand with a light yet vibrant marinade of cold pressed rapeseed oil, fennel seed and dill. 110g. Blue mussels, cold pressed rapeseed oil, apple vinegar, dill seed, fennel seed, salt.