Kioke Apple (129) new arrivals working almost exclusively with traditional

working almost exclusively with traditional Kimoto & Yamahai starter methods

Amphora Aged Fuji Apple Brandy

a hint spice and refreshing acidity

floral nose with an elegant balance of fruit and acidity on the palate

perfume (fruity similar to Ginjo-Sake)

Kioke Apple (129) new arrivals working almost exclusively with traditionalAmphora Aged Fuji Apple Brandy This apple brandy is made from naturally grown apples from Aomori and Nagano prefectures and brewed in wooden vats made of Yoshino cedar. The apples used are smaller, lighter in red and have more prominent stripes than today's Fuji apples, which have been improved, and are close to the original Fuji variety called 'Tohoku No. 7'. They are traditional apples with a mild aroma but sweetness and acidity at the same time.