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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
This lot is a great expression of the precision and potential in Kenyan smallholder production
The current lot leans more toward the classic Karogoto profile: lighter body
His commitment to innovation is clear: after early struggles with Geisha at altitude
Diego Bermúdez and his team are regarded as global leaders in coffee processing methodology
Sey has worked with Jose Martinez over several years
Moonwake - Granja Paraiso 92, Red Bourbon - Colombia Roast Date:June 15th This lot is a greatFinca El Paraso 92 is a family run farm in Cauca, known for pushing the boundaries of coffee innovation. The farm cultivates exceptional varieties including Java, Pink Bourbon, Geisha, Pacamara, Caturra, Tabi, Castillo, Supremo, and Colombia using advanced techniques like terraced planting, drip irrigation, shade management, and precision nutrition guided by lab analysis. With an on site microbiology and quality lab, El Paraso 92 takes processing to
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