Misono 440 Honesuki Kaku – 16-Cr High Stainless Molybdenum Professional Poultry Knife nashiji This makes the series suitable

This makes the series suitable for frequent sharpening and users who maintain multiple knives regularly

Aogami Super (Blue Super Steel) is a high-grade Japanese Carbon Steel

IO-1142/ #220 (Super Fine) Size(of Stone) 170 mm x 55 mm x H

This Misono Paring Knife is crafted from high-quality EU carbon steel (Swedish carbon steel)

The Masahiro Original Knife Sleeve Case is a practical protective cover designed for safe storage and transportation of double-bevel kitchen knives

Misono 440 Honesuki Kaku – 16-Cr High Stainless Molybdenum Professional Poultry Knife nashiji This makes the series suitableThis Misono 440 Honesuki Kaku is manufactured in Seki, Gifu Prefecture by Misono Cutlery, a renowned Japanese knife maker known for its professional grade kitchen knives. The blade is made from 16 Cr High Stainless Molybdenum Steel, offering a strong balance of sharpness, corrosion resistance, and durability. It is designed for professional kitchen use where reliability and easy maintenance are required. Positioned between the premium UX 10 series and