Sakai Takayuki INOX Wa Gyuto – Molybdenum Stainless Steel Japanese Chef’s Knife with Magnolia Wood Handle nakiri allowing precise edge refinement for

allowing precise edge refinement for traditional Japanese vegetable preparation

Masahiro is a long-established Japanese knife manufacturer in Seki

881: 180 mm/7

focusing on functional sharpness rather than mirror polishing

300 mm & 360 mm for sale

Sakai Takayuki INOX Wa Gyuto – Molybdenum Stainless Steel Japanese Chef’s Knife with Magnolia Wood Handle nakiri allowing precise edge refinement forThe Sakai Takayuki INOX Wa Gyuto is a Japanese style chefs knife designed for professional and everyday kitchen use, combining traditional Japanese handling with modern stainless steel performance. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel knives. It provides reliable sharpness and stable cutting performance while reducing the care