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Sugar’s purpose in chocolate is not solely to sweeten the bars though
Silver 2023 International Chocolate Awards
Ingredient: cocoa beans
Starting with a caramel flavour it evolves into a mouth filling fruit
Lachua, Guatemala Dark Chocolate Send a virtual gift cardIn the lush, mountainous region of Alta Verapaz, Guatemala you'll find the indigenous Q'eqchi Maya farmers who grow this magnificent bean. Their heritage, tracing back thousands of years, all the way to chocolate's possible origin in the Ancient Mayan civilization, go into the cultivation of these cacao trees. Clearly they have a bit of experience with cacao. Winner of: Bronze 2023 International Chocolate Awards Silver 2021 Academy of Chocolate Silver
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