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which is famous for its flavours of dried rose and liquorice
this Port House has always had a pioneering spirit – from the distinctive and stylish ‘art nouveau’ advertising from the 1900s to the continuing wide ranging vineyard research with results that have benefited the whole port trade
with ‘wild’ yeasts present on the grape skins being allowed to initiate fermentation
Tasting note barley
During the course of Maurizio's long and illustrious career
Lieubeau Muscadet Botter which is famous for itsA family owned vineyard, now it it's 6th Generation found to the South East of Nantes in the Loire Valley. A well priced Muscadet that makes a perfect apritif, with creamy pasta and as an accompaniment to seafood. Made using Melon de Bourgogne, a fresh minerally dry grape. With fresh apple and a little spice, some pear notes and a mineral note, this is a superb example of Muscadet.
