Bourbon Smoked Sea Salt, 5 oz ferrara This air-dried meat is typically

This air-dried meat is typically sliced thin and served with shaved Parmigiano

Or use Orleans bitters to make a fragrant Sazerac with rye whiskey and a splash of absinthe

16 cm x 11 cm

Ingredients:Espresso grounded Brazilian Arabicas and African beans

The company uses no artificial ingredients in creating their bitters

Bourbon Smoked Sea Salt, 5 oz ferrara This air-dried meat is typicallyEnjoy this Bourbon smoked Salt on a wide variety of foods Large crystals are slow smoked in small batches by hand to give this salt its unique taste. Use this salt to add a rich, smoky flavor to red meat, poultry, and more. Bourbon Barrel Foods' Bourbon Smoked Sea Salt is a savory compliment to any kind of grilled meat. The large salt crystals are carefully smoked by hand in small batches. This process infuses them with a full smoked flavor and rich