Yoshihiro JOUSAKU Mukimono – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Carving Knife pouch Brand Sakai Takayuki 堺孝行 Blade

Brand Sakai Takayuki 堺孝行 Blade Type Paring Knife (Wa Petty)/ Double bevel Series Damascus Ginsan Warikomi(Clad) Blade Material Yasuki Ginsan/Silver Steel #3

Unlike conventional whetstones that feel scratchy or overly hard

Blade Type Gyuto(Chef's Knife)/Double bevel

and handling stability

This #2000 grit stone is classified as a medium-fine sharpening stone

Yoshihiro JOUSAKU Mukimono – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Carving Knife pouch Brand Sakai Takayuki 堺孝行 BladeThis Yoshihiro JOUSAKU Mukimono is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for detailed vegetable preparation. White Steel #2 is highly valued for its fine grain structure and ability to achieve extremely sharp edges, making it ideal for chefs who require precision