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Awarded the "Vinavin Gold Award 2015" for best Balsamic in the Córdoba Region
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Lovingly aged for 50 years in American Oak barrels and tinajas (clay pottery jars used for millennia to keep drinking water fresh) and produced using the wine vinegars Oloroso and Pedro Ximenez
Eggplant Dinner * STORE PICK UP OR LOCAL HOME DELIVERY ONLY coffee Awarded the "Vinavin Gold AwardPerfectly cooked breaded eggplant with just the right balance our Plum Tomato and Basil sauce, Pecorino Romano and Provolone cheeses and fresh basil. Prepare in a microwave or conventional oven. We must warn you, this dish could become addictive. Remember, as with all our prepared entrees, allow to rest and settle for 10 to 15 minutes before serving. 2 lbs. Serves 2 3.
US$ 160.00
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