Wagyu Biltong Chilli Chutney weight:1kg Glucose Syrup

Glucose Syrup

and Viognier (4%)

spiced and hung to dry

Beautifully perfumed and floral nose with violets

Preservative [(Sodium Metabisulphite E223) (Sulphur Dioxide)]

Wagyu Biltong Chilli Chutney weight:1kg Glucose SyrupWagyu Biltong Chilli Chutney Our grass fed Wagyu biltong is sold in chunks or sticks. We know biltong, so we do not slice and prepackage our biltong. It is packaged to order, so you can appreciate it as if you chose the piece yourself. Slicing biltong dries it out quicker and changes the flavour which is not what we want. We came up with the idea of using Wagyu to make biltong after seeing Wagyu on a television show in December 2015. In January 2016,