Yoshihiro Ginsan Damascus Gyuto 210 mm - Stainless Chef's Knife with Excellent Edge Retention and Easy Maintenance, Magnolia Handle kengata Brand Goh Umanosuke Yoshihiro 郷右馬允義弘

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Sujihiki (Slicer)/Double bevel  Series HGB Blade Material High Carbon Japan Steel(Forged SK-4) Blade Length 240 mm/9

Size (S):80 mm(3

The Ginsan core is forged with a Damascus steel outer layer

this left-handed version features a reversed blade geometry

Unlike general-purpose chef’s knives

Yoshihiro Ginsan Damascus Gyuto 210 mm - Stainless Chef's Knife with Excellent Edge Retention and Easy Maintenance, Magnolia Handle kengata Brand Goh Umanosuke Yoshihiro 郷右馬允義弘This is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon