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wild yeast
This wayward porter brings you the perfect balance between sour and bitterness
Our house culture is a blend of a wide array of different yeasts and bacteria
Process: Pale wheat beer spontaneously fermented and aged for 11 months in neutral french oak barrels
Mitchell has worked with Albert at Ross-on-Wye cider and they have produced a barrel-aged mixed fermentation beer
Deya Blend Four Siegerrebe Saison wild yeastOur latest mixed fermentation release is the fruit of a long collaborative process with the wonderful Chris from @astleyvineyard in Worcestershire. Blend 4 is a single blend refermented for four weeks on Bacchus pomace, Kerner pomace and Siegerrebe pomace to create three separate beers. Each have differences but are on a similar thread and we hope weve done these wonderful grapes justice! This simple beer was brewed with wheat, fermented and
US$ 969.50
US$ 38.00
US$ 66.00
US$ 13.95
