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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Ideal for Jams
This is a very well built unit made of durable Aluminum and has a 3 year Warranty
an optional calibration solution has been specifically prepared for the MISCO Honey Refractometer with a value of 18
DID WE MENTION THAT IT IS MADE IN THE USA
Above this concentration glycerine will begin to freeze at higher temperatures: pure glycerine begins to solidify near 32 degrees F
Atago Master-53alpha Brix 0-53%, ATC, Water Resistant IP-65 refractometer Ideal for JamsClick Here. Double your traffic. Get Vendio Gallery Now FREE! Item Description: Atago MASTER 53alpha Hand Held 0 53% Brix Refractometer with Automatic Temperature Compensation (ATC) and Water Proofing to level IP65 A FAVORITE OF FOOD INDUSTRY PROFESSIONALS! Ideal for Jams, Jellies, Fruit Juice Concentrates, Soda Concentrates (NOT for Soda Fountains see our other, lower Brix Refractometers for that application), Ketchups, Barbeque Sauces, Glazes,
US$ 13.00
US$ 140.00
US$ 37.99
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