Chorizo And Fennel Stuffed Pork Belly, Free Range REVIEW so are a great staple

so are a great staple for the freezer

the rump can be a fairly lean cut

this is easy to cook and easy to carve

We dry-hang our carcasses for up to eight weeks to produce the exceptional flavour and texture of our beef

Pasture-fed on a small Suffolk farm

Chorizo And Fennel Stuffed Pork Belly, Free Range REVIEW so are a great stapleStuffed by us to our recipe, and ready to cook Free Range, local, heritage breed pork Sold in slices, a delicious but easy supper Rich, meaty and full of flavour, this wonderful free range belly of pork is a brilliant option for a supper or small gathering with friends. We have butterflied our belly of pork and layered it with Asturian cooking chorizo, baby leaf spinach, parsley and a sprinkle of fennel seeds. It is then rolled, scored and tied. Belly