ANARDANA SEED (pomegranate) (50g, 100g, 250g, 500g) HERBS CHICKEN COCONUT CURRY 180g

CHICKEN COCONUT CURRY 180g

Low Glycemic Index

the most commonly used species in cooking

Rose water distilled from rose petals

as also in Paraguay

ANARDANA SEED (pomegranate) (50g, 100g, 250g, 500g) HERBS CHICKEN COCONUT CURRY 180gAnardana used in Indian cooking to give a sour sweet taste to dishes. It is made from the dried seeds of pomegranate fruit . The seeds are dried along with the pulp, either by sun drying or other means of dehydration. They are then dried or sold in whole form. The sweet astringency of the dried seeds and flesh makes them a popular acidulant for Indian dishes, and they are an alternative to mango powder or amchur, which does not have the advantage of