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Hop presence is intentionally minimal to nonexistent (typical of the style)
This non-vintage sparkling wine is crafted primarily from a blend of traditional Spanish grape varietals including Macabeo
The brewing process involves dry hopping to enhance the aromatic profile
including fermentation in stainless steel tanks to preserve the fresh fruit characteristics
balanced by a subtle creaminess and a crisp finish
Akashi Ume Plum Japanese Whisky Elderflower Hop presence is intentionally minimalAkashi Ume Plum Japanese Whisky is a unique spirit crafted by the White Oak Distillery, located in Hyogo, Japan. This whisky is infused with ume plums, which are a traditional Japanese fruit known for their tart and sweet flavor profile. The infusion process involves soaking the plums in the whisky, imparting a distinct fruity and slightly sour character to the spirit. The whisky itself is a blend of malt and grain whiskies, aged in a combination of
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