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The fat content
Our Tomahawk Steak (Ribeye on the Bone
This Italian roast is a fantastic centrepiece
We dry-age the ribs on the whole carcass for a minimum of five weeks and then remove the back cap from the rib to provide this show-stopper of a steak
and helps the skin to dry out naturally
Free-Range Pork Escalope Pack size:2 x 160-180g The fat contentSo versatile Lean and easy to cook Full of flavour from our wonderful, heritage breed Suffolk pigs These beautifully tender, free range pork tenderloins have been sliced lengthways along the tenderloin and banged out into a thin escalope. They make a lean and delicious supper with the minimum of fuss. Our pork tenderloins are so quick and easy to cook, and are universally liked, probably because they're so simple. Pan fry whole in butter, adding a
US$ 45.99
US$ 7500.00
US$ 22.99
US$ 19.99
US$ 10000.00
