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"Spring Buds" Chun Jian GuShu Raw Pu-erh Tea Cake, 2012 (357g) Wild Tea Altitude: 1300m

SKU: 75332540212

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Description

Altitude: 1300m

that kaolin clay was first discovered in Japan by Korean potter Yi Sam-pyeong (李參平)

the craftsmen pick the young leaves

Lao Cha turned the little tuocha in his fingers before breaking off a piece

– My boy

"Spring Buds" Chun Jian GuShu Raw Pu-erh Tea Cake, 2012 (357g) Wild Tea Altitude: 1300mThe Great Emperor of China asked the wise Lao Cha: Sifu, for many years now, I've been searching my Empire for a Sheng Pu erh that is aged and mature and yet refreshing and crisp. For a kind of tea that would combine pleasant bitterness with even more pleasant sweetness. In other words, I'm looking for a pu erh that would have both Yin and Yang. But alas, I haven't succeeded in my search yet. Maybe you, the Grand Tea Master, came across such tea? Yes,

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