Sakai Takumi Ajimasa Mioroshi Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fish Processing Knife Blade Length:210 mm L/S Size or Set are

L/S Size or Set are available for sale

The Deba is a traditional Japanese single-bevel knife designed for fish preparation

KUROMAKU is the world's first set of color-coded sharpening stones

This #2000 grit stone is classified as a medium-fine sharpening stone

Combining the reliable performance of the Grand Chef series with practical dimpled blade technology

Sakai Takumi Ajimasa Mioroshi Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fish Processing Knife Blade Length:210 mm L/S Size or Set areThis Sakai Takumi Ajimasa Mioroshi Deba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for exceptional sharpness and ease of sharpening. Its fine grain structure allows for extremely precise edge refinement, making it highly valued for traditional Japanese fish preparation. The Mioroshi Deba is a versatile Japanese knife positioned between a traditional Deba and Yanagiba. It combines the strength needed