Fondue & Raclette Books_Entertaining Cookbooks An easier-to-use design for making

An easier-to-use design for making deliciously crispy foods

DVD instructions

three-rivet ABS handle

very comfortable

Germany and backed by the manufacturer's lifetime warranty

Fondue & Raclette Books_Entertaining Cookbooks An easier-to-use design for makingStarting with the well known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock