Honduras El Caliche Grind Type:Pour Over then decaffeinated by Swiss Water

then decaffeinated by Swiss Water in British Columbia

followed by 70 hours in a sealed tile tank after depulping

About the Producer

then processed using a double fermentation: 20 hours in cherry

complex cup that reflects both the land and the cultural legacy of its people

Honduras El Caliche Grind Type:Pour Over then decaffeinated by Swiss WaterProducer: Leodan Bautista Vsquez Farm: El Caliche, 5 hectares Region: Los Lirios, Comayagua, Honduras Variety: Bourbon Process: Washed Altitude: 1,700 masl Tasting Notes: Red fruit up front, rounding into a rich, caramelized sweetness, with a cocoa finish. Importer: Semilla About the Producer Leodan Bautista Vsquez is a 31 year old father of three and a proud third generation coffee farmer. He started growing coffee 16 years ago, when his father