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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
whole cluster and co-fermented spontaneously with native yeasts
A classic palo cortado revealing a delicate nose and richer body
Project dedicated to recuperation of native varieties in ancient vineyards
structured and textured with bursting citrus and acidity
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Bien de Altura Ikewen 2022, Gran Canaria Sumarroca whole cluster and co-fermented spontaneouslyOrigin San Mateo pie franco Eighty to one hundred year old vines from seven parcels with an artisanal touch from winemaker Carmelo Pea Santana. Whole cluster fermentation with native yeasts in stainless steel tanks, aged for one year in a combo of mostly stainless steel tanks and old French oak barrels. Juicy, crunchy red berry, herbal, salty, mineral, with a pop of acidity volcanic dynamite. D. O. Gran Canaria. Grapes: Listn Negro & Listn Prieto
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