Cutwater Mezcal Reposado brough-brothers-bourbon In the late 19th century

In the late 19th century

the blend is rounded out with notes of dried figs

this whisky is full of zest

Intense character and full-bodied flavors

This traditional cordial dates back to an early 17th century

Cutwater Mezcal Reposado brough-brothers-bourbon In the late 19th centuryThe rocky arid region of Durango, Mexico is a picture of a forgotten time with wild Maquey Cenizo (Agave durangensis) dotting the landscape. Scorpions and owls, symbols of defiance, solitude, and wisdom have colonized this horse wilderness in much the same way as the agave. Its here that we distill our Mezcal by roasting the agave in traditional volcanic rock pit ovens. The open fermentation allows the areas wild yeasts to naturally inoculate the