Kashmiri Cockscomb Flower powder (Mawal) 100gm Spices Preparation Tip:

Preparation Tip:

deep crimson powder that imparts vibrant hues to dishes

How To Use Mountain Garlic:

These seeds come from Elwendia persica (not Nigella or common caraway)

rich curries

Kashmiri Cockscomb Flower powder (Mawal) 100gm Spices Preparation Tip:Mawal refers to dried, crushed cockscomb flowers (Celosia cristata), traditionally used in Kashmir as a natural red food coloring and spice. Locally its known as the velvet flower or wool flower for its vivid crimson hue and soft texture. It is a key ingredient in classic Kashmiri Wazwan dishes such as Rogan Josh, Rista, Mirchi Korma, and Lahbi Kababoffering brilliant red color without artificial additives Characteristics & Flavor Color & Appearance: