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originally stamped by Yoshihiro Definition of Blade Length: the Length from top edge of the blade(tip) to Root of the steel(Machi)
15013: 240 mm/8
Made of Natural "ICHOU" Gingko
Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Sujihiki (Japanese Slicing Knife)/Double bevel Series 1141 Blade Material 8A Molybdenum Vanadium Stainless Steel Blade Length 240 mm/9
Featuring the MASAHIRO name tag and packaging
Yoshihiro VG-10 17 Layers Damascus HRB Santoku 165 mm - Stainless Steel Chef's Santoku with Excellent Balance of Sharpness and Durability sheath originally stamped by Yoshihiro DefinitionThis is a Yoshihiro HRB Series Professional Knife, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 16 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness,
US$ 189.99
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US$ 2625.00
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