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ALCOHOL: 8
using a copper pot still and a Kabutogama wooden still to create superb Gin and Absinthe
the wine is distilled several times
The Gin is distilled from two different Shochu bases
An amazing balance of finesse and structure
Hanabusa Jungin 2023 New! ALCOHOL: 8The Hanabusa is made from Yamada Nishiki rice grown organically by the Morikis which is polished to 50% to create a refined sake. Rumiko san uses special techniques in the kji room, such as using futa the small wooden boxes for kji production rather than the more usual large boxes as she wants all of her sake to have character and structure. Hanabusa has a soft aroma of aniseed and fresh apple with a palate that provides fresh, smooth flavour with
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