Delamain Pale & Dry X.O (50ml) St Estèphe Pasta: Ricotta Cheese Ravioli with

Pasta: Ricotta Cheese Ravioli with Truffle Cream Sauce

Salivating acids and veins of tannin lend shape and persistence

as opposed to the rest of the 2021s in this report

Thénard has four and one-half hectares here with a southern exposure

Price: HK$1

Delamain Pale & Dry X.O (50ml) St Estèphe Pasta: Ricotta Cheese Ravioli withCreated in 1920 by Jacques and Robert Delamain, Pale & Dry XO directly refers to its diaphanous colour and its lightness. The name embodies a strong bias, unique in the XO category: crafting a cognac without added sugar or colouring, aged in old oak barrels, and thus clearer and less marked by the taste of wood. A century later, Pale & Dry XO remains loyal to this original elegance, which, patiently allows the eaux de vie to develop majestically. An