NANIWA HIBIKI Japanese Sharpening Stone – High Flatness Retention Whetstone oil The Garasuki is a traditional

The Garasuki is a traditional Japanese poultry knife designed specifically for breaking down chicken

The handle features an octagonal ebony design with buffalo horn ferrule

NANIWA's GOUKEN "KAGAYAKI" Convenient 2 different grit Set (10 mm Stone x #1000 & #3000 with Clear Case & Non Slip Base)

Brand Hisashige 久重 Blade type Paring/Utility Knife/Double bevel  Blade material Hi-Carbon Japan Steel Blade Length 120 mm/4

a variety of blade & precision tools

NANIWA HIBIKI Japanese Sharpening Stone – High Flatness Retention Whetstone oil The Garasuki is a traditionalThe NANIWA HIBIKI Japanese Sharpening Stone is a high performance whetstone series designed for users who require stable sharpening performance and excellent flatness retention. Manufactured using a high temperature vitrified process, the HIBIKI features a hard stone structure that helps maintain a flat sharpening surface for longer periods. This makes the series suitable for frequent sharpening and users who maintain multiple knives regularly.