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Ingredients: Iberico Pork Belly
This 2022 Good Food Award finalist is a semi-firm
Smoking Goose owner Chris Eley visited “The North Farm” in Lebanon
Top generously on crispy potatoes fried in our Indiana Iberico Leaf Lard
recipe card: to make our Public Smokehouse staff's favorite version of Pasta all'Arrabbiata
Smoked Salmon by Fishwife Prop65 Ingredients: Iberico Pork BellyIn contrast to the Gold Label, these salmon fillets are slow smoked in small batches over beechwood at a smokehouse in the German countryside after being hand packed at a Danish microcannery a couple hours outside of Copenhagen. Fold into pasta, smash with 'Nduja into a spicy, creamy dip, build a tartine on top toasted sourdough with crispy Jowl Bacon and fresh greens. 3. 5 oz tin. Refrigerate after opening. Ingredients: smoked Atlantic salmon, olive
