Chicken And Charcoal Yakitori Cookbook Educational flavorful style of cooking that’s

flavorful style of cooking that’s perfect for impressing guests or just enjoying a delicious meal with friends

well explained

and the short handles make it a breeze to go from stovetop to oven

Think dishes that balance comfort and lighter flavors

wholesome meals with a little extra something

Chicken And Charcoal Yakitori Cookbook Educational flavorful style of cooking that’sIf you love meat, you love chicken. And yakitori? It's the perfect mix of simple, elegant, and downright fun. This book is a peek into the world of Yardbird, a yakitori restaurant in Hong Kong, run by Canadian chef Matt Abergel. And trust us, you want to eat what in this book. What makes this book stand out? First, its got these textbook level explanations of how to butcher a chicken and prep it for yakitori. Detailed photos and awesome illustrations