Flametree S.R.S. Wilyabrup Cabernet Sauvignon 2019 region_central otago Residual Sugar : 6-8 g/L

Residual Sugar : 6-8 g/L

Varietal : 60% Pinot Noir & 40% Chardonnay

rounded flavor and lingering finish

Fresh and crisp on the palate with the right amount of acidity

beautiful finish that will prolong the aromatic pleasures

Flametree S.R.S. Wilyabrup Cabernet Sauvignon 2019 region_central otago Residual Sugar : 6-8 g/LRegion: Margaret River, Australia Varietal: 100% Cabernet Sauvignon Tasting Notes: very lifted displaying berry fruits in the blackberry, cassis and mulberry spectrum, with dark coco chocolate undertones. The palate shows elegance, freshness and balanced fruit andoak flavours, the result of 17 months oak maturation. Drink beautifully now as a young wine, however given the amount of fruit and extract, it will also mature wonderfully for the next15 20