Fly By Jing: Sichuan Extra Crunch Chili Crisp Burning Asphalt Buffalo Sauce velvety texture that clings perfectly

velvety texture that clings perfectly to everything from crispy carnitas to morning scrambled eggs

Spanning from a tangy Chicago-deli style relish hybrid to a deeply roasted espresso-cocoa reduction and a citrus-blended garlic powerhouse

clinical-grade condiment

smoky depth to everything from classic nachos to breakfast tacos

refreshing profile that highlights slow-cooked agricultural crops over capsaicin intensity

Fly By Jing: Sichuan Extra Crunch Chili Crisp Burning Asphalt Buffalo Sauce velvety texture that clings perfectlyFly By Jing Sichuan Extra Crunch Chili Crisp takes traditional Sichuan flavor and dials the texture up to a maximum crunch. This non GMO recipe packs a heavy, high density matrix of toasted pumpkin seeds, sunflower seeds, sesame seeds, crisp yellow split peas, fava beans, and roasted soybeans into a fragrant oil base. Finished with a multi layered umami handshake of seaweed and mushroom powder, it delivers an incredibly satisfying, jaw snapping crunch