KINARI Japanese Wild Cherry Cutting Board Standard (������E 330 x 200 x 20mm Steel Type_AUS10 Knife Type: Sujihiki

Knife Type: Sujihiki

Handle Material: Walnut (ferrule: Plastic)

unlike the conventional Japanese waterstones

Not only do our factories boast advanced technology backed by approximately 70 years of experience

Blade Length: 120mm

KINARI Japanese Wild Cherry Cutting Board Standard (������E 330 x 200 x 20mm Steel Type_AUS10 Knife Type: Sujihiki"Crafted from a single slab of Japanese wild cherry (Yamazakura) over 100 years old, this oval shaped cutting board embodies both elegance and functionality. Cherry wood offers the ideal balance neither too hard nor too soft providing a stable cutting experience that is gentle on knife blades. Its fine, dense grain resists warping and drains water efficiently, making it hygienic and easy to maintain. Over time, the surface develops a natural luster