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A creamy sensation with a chalky and meringue texture
both of which are owned by the same family on the south-westeren coast of Japan's bottom island
fine-grained texture and loads of freshness
The palate is similarly fresh and lithe
This special single vineyard (Block K) bottling is dedicated to Kaye Dhillon (1938-1985) and comes from two select parcels (from within the Block K vineyard) from our most elevated Bindi planting established in 2001
Frederic Daniel Brunier Le Pigeoulet Vin de Pays De Vaucluse 2022 (750ml) A creamy sensation with aLe Pigeoulet Vin de Pays de Vaucluse is produced by the Brunier family in keeping with the rules, spirit and exacting requirements of the great southern French appellations. Grapes for Le Pigeoulet come from two separate parcels, 10 hectares on the lower southwest facing slopes of Mont Ventoux and 3 hectares on the east bank of the Rhne, 15km north of Avignon. The blend is 80% Grenache, 10% Syrah and 10% Carignan and Cinsault and aging is in foudres
