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followed by aging in a combination of American and French oak barrels
reflecting the tropical climate and fertile soil of the Nassau Valley where the estate is located
Orujo is often enjoyed as a digestif
The production process involves careful distillation to extract the essence of these botanicals
The palate is well-balanced with bright acidity
Main Mill Green Chile Ale NOM-1137 followed by aging in aMain Mill Green Chile Ale is a unique craft beer brewed by Main Mill Brewing Company, known for its innovative approach to traditional beer styles. This ale is infused with green chiles, offering a distinctive flavor profile that combines the mild heat and earthy notes of the chiles with the refreshing qualities of a well crafted ale. The result is a balanced beer with a subtle spiciness that complements its malty backbone. Ideal for those who enjoy a
