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La Bonté is open fermented with our house Brettanomyces culture
but also full of mouthwateringly tangy fruit flavours
made from Skagit Valley Pilot Pilsner malt
We’re talking about Coffee Crisp)
De Cam Trosbessen is made with 45 kg of Redcurrent berries per 100 litres of Kriek
Tilquin Rullquin Dark La Bonté is open fermentedBeer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7 8 of Rulles Brune (Stout de Gaume) and 1 8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle.
US$ 427.90
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US$ 162.00
US$ 46.08
US$ 10.83
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