Boneless Saddle Of Lamb bbq; Beef This joint will feed up

This joint will feed up to 4 people

All our beef comes from free-roaming native breed cattle that are 100% grass-fed on meadows and pasture at one of our outstanding small

Our chicken kebabs are made up of thigh and breast meat

We cut our Bistecca sirloin steaks from free-roaming native breed cattle that are 100% grass-fed on pasture at one of our outstanding small

middle eastern lamb patties

Boneless Saddle Of Lamb bbq; Beef This joint will feed upA traditional cut Heritage breed from Suffolk Full of flavour and tenderness The saddle of lamb is extremely tender and makes a wonderful roast. It's best cooked medium rare to medium, and then left to rest, covered, for half an hour or so. It's full of flavour, looks fantastic and is so easy to carve. Keep it simple with your accompanying veg and let the meat speak for itself. Reared on varied, natural grasslands of east Suffolk, our saddle of Lamb