Chapter 7 Anecdote #2 24 Year Old 1995 Mestizo Mezcal as it's a complex and

as it's a complex and exquisitely-balanced affair that managed to wow the judges at the San Francisco World Spirits Competition

alongside Kilbeggan

they seasoned several different casks for various times before adding the Whisky

it’s fermented naturally in open steel vats

It took the moniker “Red Label” in 1909 as the brand diversified into different blends

Chapter 7 Anecdote #2 24 Year Old 1995 Mestizo Mezcal as it's a complex andThe second batch of one massive Blended Scotch, this 24 year old marries the best of Laphroaig, Highland Park, and Speyside Malts. The premise of Chapter 7 Whisky is simple each cask of Whisky is unique. The wood, age, temperature, its location in the rick house everything tells its own story. Large Scotch producers marry casks in large vats before bottling so that the master blender can try to make them all taste the same. The folks at Chapter 7