Pay in 4 interest-free payments of $31.00 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
A producer who is young
: 1983 Metres
Baker's Chocolate
Our chilled white is made with slow-steeped coffee with fresh milk
and progressive planting choices converge in the cup
Fundamentals of A Barista Date:Fri, 22nd May 2026 (10:00AM - 12:30AM) A producer who is youngWORKSHOP Fundamentals of A Barista Fundamentals of A Barista covers all you need to know about espresso extraction and milk frothing. This workshop is suitable for anyone who wants to understand the basic of espresso making and what goes on behind it. You will leave the classroom with the basic stepping stones to becoming a Champion Barista. Workshop Location: Dutch Colony Coffee Co. (Roastery) 127 Defu Lane 10 #02 03 Singapore, 539234 View Map
US$ 30.00
US$ 10.95
US$ 45.00
US$ 114.00
US$ 33.95
US$ 139.00
