Yoshihiro HGA Gyuto 270 mm – High Carbon Japan Steel (SK-4) Japanese Chef’s Knife 67 Layers This Yoshihiro HAP40 Nakiri is

This Yoshihiro HAP40 Nakiri is a high-performance Japanese chef’s knife crafted with Powdered High Speed Steel (HAP40) at its core

This INOX series combines the traditional Japanese knife shape with modern stainless steel performance

This special handmade knife is designed by 2 women(Engraving by Ms

Glestain K Series Professional Santoku 170 mm is made of special Stainless Steel and subjected many stage of special thermal treatments including sub-zero treatment(ultracold treatment)

Blade Length 02224: 270 mm/10

Yoshihiro HGA Gyuto 270 mm – High Carbon Japan Steel (SK-4) Japanese Chef’s Knife 67 Layers This Yoshihiro HAP40 Nakiri isThis Yoshihiro HGA Gyuto 270 mm is crafted from High Carbon Japan Steel (SK 4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost effective material for everyday use. SK 4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting