Rekhaben's Namkeen Surti Locho | Ready To Eat 100 gms kuppi Chettu combining the natural richness of

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Rekhaben's Namkeen Surti Locho | Ready To Eat 100 gms kuppi Chettu combining the natural richness ofLOCHO IS A TRADITIONAL SNACK POPULAR IN THE INDIAN STATE OF GUJARAT, PARTICULARLY IN THE CITY OF SURAT. IT'S MADE FROM GRAM FLOUR (BESAN) AND IS SOFT, STEAMED, AND SPICED, RESEMBLING A SAVORY PUDDING OR DHOKLA. THE DISH IS OFTEN GARNISHED WITH SEV (CRUNCHY CHICKPEA FLOUR NOODLES), CHOPPED ONIONS, CORIANDER, AND SPICES. LOCHO IS TYPICALLY SERVED WITH CHUTNEYS AND SOMETIMES PAIRED WITH BUTTER OR CHEESE, MAKING IT A FLAVORFUL, STREET STYLE DELICACY