Yoshihiro AOGASUMI Deba – Yasuki Blue Steel #2 (Aogami #2) Left-Handed Hongasumi Finish Japanese Fish Butchery Knife red producing a smooth and clean

producing a smooth and clean cutting edge suitable for everyday kitchen use

This ultra-fine grit stone is used after medium and fine sharpening stones to produce an exceptionally smooth and polished cutting edge

improving corrosion resistance while maintaining the cutting performance of carbon steel

Brand YUURAKU 有楽 Blade Type Paring/Petty Knife/Double bevel  Series Pure Carbon Blade Material Yasuki White Steel #2(Shirogami) Blade Length 120 mm/4

this model retains the strong grinding performance of full-size diamond stones while significantly reducing weight and size for easy transport and storage

Yoshihiro AOGASUMI Deba – Yasuki Blue Steel #2 (Aogami #2) Left-Handed Hongasumi Finish Japanese Fish Butchery Knife red producing a smooth and cleanThis Yoshihiro AOGASUMI Deba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. The Deba is a traditional Japanese single bevel knife designed for breaking down whole fish. Its thick blade provides stability