Premium Hojicha and fermented rice extract —

and fermented rice extract — ingredients long celebrated in Japanese beauty rituals for their ability to promote clarity

These bio-ferments are naturally rich in amino acids

and welcomes you home

skilled tea roasters carefully monitor temperature and timing to bring out its mellow

Traditionally served after meals or before rest

Premium Hojicha and fermented rice extract —Born from necessity in Kyoto and embraced across Japan, Hojicha represents the transformation of humble ingredients through craft. In Aichi, skilled tea roasters carefully monitor temperature and timing to bring out its mellow, toasted notes. Traditionally served after meals or before rest, its a tea that comforts, calms, and welcomes you home.