Sakai Takayuki Yellow Steel New Kasumitogi Yanagiba – Japanese Sashimi Knife Blade Length:240 mm It is widely used in

It is widely used in professional kitchen knives as a practical and cost-effective material for everyday use

Brand  Goh Umanosuke Yoshihiro 郷右馬允義弘 Model 69 Layers ZA18 Cobalt Stainless Damascus Steel  Blade Material ZA18 (by Osaka Clad Corporation)  HRC 61- 62 Blade type WA Gyuto (Japanese Style Chef's Knife)/Double bevel  Blade Length 210 mm /8

The Sakai Takayuki INOX Deba is a professional Japanese fish preparation knife designed for chefs who require traditional Deba performance with modern stainless steel convenience

put some maintenance on the blade

4" Handle Japanese Magnolia Wood Bolster Buffalo Horn *Color may vary due to natural products Option Wooden Saya Cover & Saya Pin Definition of Blade Length:the Length from top edge of the blade to the end

Sakai Takayuki Yellow Steel New Kasumitogi Yanagiba – Japanese Sashimi Knife Blade Length:240 mm It is widely used inThe Sakai Takayuki New Kasumitogi Yanagiba is a practical Japanese sashimi knife designed for home users and those who want to experience traditional Japanese knife shapes at an accessible price point. The blade is made from Yasuki Yellow Steel (Kigami), a traditional Japanese Carbon Steel offering good sharpness, easy sharpening, and practical performance for everyday kitchen use. The Yanagiba is a traditional Japanese single bevel sashimi knife