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This Yoshihiro Gyuto is crafted with AUS-10 stainless steel at the core of the blade
This stone is positioned as the first step in the KING finishing series
The Fuguhiki is a specialized Japanese sashimi knife designed specifically for slicing fugu (puffer fish) into extremely thin
including removing fish heads
making it an excellent choice for professional chefs who value both functionality and easy maintenance
Yoshihiro Aogami Super Sujihiki - Carbon Steel Chef's Slicer with High Edge Retention, Shitan Handle sujihiki This Yoshihiro Gyuto is craftedThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Shitan (Rose wood) Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a
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