Free Range Guinea Fowl Select:Whole Bird - Oven Ready our traditional joint with bone-in

our traditional joint with bone-in from the rib end melts in the mouth when slow cooked

Quicker to cook

onions and full garlic bulbs to make a deliciousflavoursome gravy out of the juices

These slow-reared free-range White turkeys are a world apart from supermarket turkeys

we recommend allocating at least 700g of bird weight per person

Free Range Guinea Fowl Select:Whole Bird - Oven Ready our traditional joint with bone-inAvailable all year Free range and slow grown Raised on a natural diet of cereals and forage Tastes like a gamier corn fed chicken Serves 3 4 weight between 1. 3kg and 1. 45kg Dispatched chilled With very few British farmers rearing free range guinea fowl, we had to look a little further afield across the Channel to a group of farmers leading the way in sustainable free range farming for our free range guinea fowl. On our suppliers French farms, our