Sakai Takayuki INOX Molybdenum Stainless Deba – Antibacterial PC Black Handle Japanese Fish Butchering Knife Blade Length:210 mm A wooden base is included

A wooden base is included for stable and comfortable sharpening

This is a Hisashige Honesuki Kaku type

as the shape or thickness of the blade wouldn't be fit with normal Saya Covers

Combining traditional Japanese Deba performance with modern stainless steel convenience and a Western-style handle

making it suitable for kitchen knives

Sakai Takayuki INOX Molybdenum Stainless Deba – Antibacterial PC Black Handle Japanese Fish Butchering Knife Blade Length:210 mm A wooden base is includedThe Sakai Takayuki INOX Molybdenum Stainless Deba with Antibacterial PC Black Handle is a professional Japanese fish butchering knife designed for commercial kitchens and food service environments. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel Deba knives. The main feature of this model is its hygienic PC handle. The black handle is