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Jessica Albero came in alongside Laurent
Fermentation is spontaneous
sulphur least of all
Serve it a touch cooler than room temperature
The finish is long and dry
Les Terrasses 2022 Amor Per La Terra Jessica Albero came in alongsideSavagnin is the grape that makes the Jura difficult to explain to anyone who has not tasted it, and Les Terrasses is a clear way in. Jean Michel and Laurence Petit have farmed organically in Pupillin since 2010, certified from 2012, across seven and a half hectares of Triassic red marne. Each parcel ferments separately on its own yeasts and sulphur is kept to a minimum, sometimes to nothing. The wine is dry and saline with green apple and bruised
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